The Science of Baking

This infographic offers simplified explanations of the science of how and why common baking ingredients transform into cookies, cakes, and other baked goods. The ingredients mentioned are flour, shortening, leavening, eggs, sugars, and salt. Middle level and high school teachers can use this visual guide to help students understand what happens during the baking process.

Full Link: https://www.berries.com/blog/science-of-baking 

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